Scribo La Dotta Uovo in Raviolo Fountain Pen

Scribo La Dotta Uovo in Raviolo Fountain Pen

Introducing the La Dotta Uovo in Raviolo, which pays homage to San Domenico Restaurant: an icon of Italian haute cuisine. Founded in 1970, San Domenico revolutionized Italian gastronomy, transforming the refined cuisine of
noble households into a culinary experience accessible to all. Its founder, Gianluigi Morini, envisioned a space where culinary artistry could be expressed with elegance and mastery, without compromise on
quality. Its prestige was cemented with the arrival of Nino Bergese, the legendary “Chef of kings, king of chefs”, who brought his expertise from serving the most esteemed aristocratic families.

A Numbered Limited Edition
Together with Massimiliano Mascia, Scribo transformed this vision into reality—turning the link between writing and fine dining into a tangible object that encapsulates its very essence. Like a dish crafted by the hands of a chef, each Uovo in Raviolo fountain pen is one-of-a-kind. Limited to just 102 pieces worldwide – to evocate the 2 Michelin stars that Restaurant San Domenico boasts – this edition celebrates the dialogue between two art forms: the art of writing and the art of gastronomy.

The SCRIBO nib, renowned for its fluidity and softness, mirrors the sensory experience of the egg melting into the raviolo filling. Crafted in diamond cast resin, its reddish-orange marbled pattern directly recalls the vibrant, flowing yolk of the dish, unfolding and blending with the colors and aromas of its surrounding flavours. The Corten finishes pay tribute to the antique gold tone of the spoon traditionally used to enjoy Uovo in Raviolo.

The Colours of Taste: an exclusive ink selection
Every detail of the Uovo in Raviolo fountain pen tells a story, and the writing experience is completed by an exclusive selection of four inks inspired by the key elements of the dish:
• Verde Spinacio (Spinach Green): the vegetal touch that adds depth and character
• Arancio Tuorlo (Yolk Orange): the vibrant intensity of the raviolo’s golden, runny heart
• Giallo Sfoglia (Dough Yellow): the warmth of freshly rolled pasta
• Tartufo (Truffle): the refined and enveloping note that signs the dish with its unmistakable aroma.
A set that celebrates the colours and flavours of a true icon of Italian cuisine, transforming every written word into a journey through taste, craftsmanship, and tradition.